Glycemic Index (GI) is a measurement carried out on food containing carbohydrates and their impact on our blood glucose. GI is a relatively new way of analysing foods. It calculates the impact of foods on our actual blood sugar. In other words, instead of counting the total amount of carbohydrates in foods in their unconsumed state, GI measures the actual impact of these foods on our blood glucose levels.

• Sugarlif is a first of its kind of product in the world where in a normal cane sugar is made LOW GI by treating it with an herbal solution containing natural antioxidants and phytonutrients. Sugarlif has been certified as LOW GI by GI LAB, Canada. (GI LAB is the world’s number 1 Glycemic Index Lab)
• Sugarlif Glycemic Index is less than 50 indicating the product is a low GI product. The phytonutrients, antioxidants contained in Sugarlif herbal solutions have insulin simulating properties which in-turn increases insulin sensitivity and significantly lower the blood glucose response. At the same time it facilitates better absorption of glucose into the cellular level.
• Sugarlif is good for diabetics, pre-diabetics and every health conscious people at home.
• Sugarlif is coming to you after 10 years of R&D and 4 years of product performance testing among 100s of diabetics. Sugarlifallows diabetics and pre diabetic to safely bring back their normal lifestyle. Now no one has to depend on chemical artificial sweeteners to enjoy sweetness in life.
• In case of those who are non-diabetic but have a family history of the disease, Sugarlif, helps with keeping blood sugar levels in control which can help in delaying the onset of the disease.
• For healthy individuals, Sugarlif contains antioxidants and a host of nutrients which are good for general well-being. This helps cholesterol reduction, regulated blood supply, weight loss, a general feeling of well-being, etc. All of this is anecdotal and needs further research and documentation.

A research conducted in California has highlighted the following:

• Sucrose is commonly known as table sugar, and is obtained from sugar cane or sugar beets. When sucrose is consumed, the enzyme beta-fructosidase separates sucrose into its individual sugar units of glucose and fructose. Both sugars are taken up by their specific transport mechanisms. The body responds to the glucose content of the meal in its usual manner; however, fructose uptake occurs at the same time. The body will use glucose as its main energy source and the excess energy from fructose, if not needed, will be poured into fat synthesis, which is stimulated by the insulin released in response to glucose.

FRUCTOSE IS THE CULPRIT….Side effects of Fructose;

• After eating fructose, 100percent of the metabolic burden rests on your liver. But with glucose, your liver has to break down only 20percent. Every cell in your body including your brain utilizes glucose. Therefore, much of it is “burned up” immediately after you consume it. By contrast, fructose is turned into free fatty acids (FFAs), VLDL (The damaging form of cholesterol) and triglycerides, which gets stored as fat. The fatty acids created during the fructose metabolism accumulate as fat droplets in your liver and skeletal muscle tissues, causing insulin resistance and non-alcoholic fatty liver disease (NAFLD). Insulin resistance progresses to metabolic syndrome and type II diabetes. Fructose is the most lipophilic carbohydrate. In other words, fructose converts to glycerol (G-3-P), which is directly used to turn FFA have, the more fat you store. Glucose does not do this. When you eat 120 calories of glucose, less than 1 calorie is stored as a fat. 120 calories of fructose results in 40 calories being stored as fat. Consuming fructose essentially consuming fat. The metabolism of fructose by your liver creates a long list of waste products and toxins, including a large amount of uric acid, which drives up blood pressure and causes gout. Glucose suppresses the hunger hormone ghrelin and stimulates leptin, which suppresses your appetite. Fructose has no effect on ghrelin and interferes with your brain’s communication with leptin, resulting in overeating.
• If anyone tries to tell you “sugar is sugar” they are way behind the times. As you can see, there are major differences in how your body processes fructose and glucose. The bottom line is; fructose leads to increased belly fat, insulin resistance, and metabolic syndrome- not to mention the long list of chronic diseases that directly result.

• Sugarlif Sugar is a LOW GI product and the LOW GI properties of the sugar are achieved by addressing the world challenge of reducing the demand of Insulin. The added natural antioxidants, phytonutrients etc., helps in lowering the Glycemic index by slowing down the absorption of Glucose at molecular level. It reduces the toxins and waste generated by the metabolism of the normal sugar and helps in increased energy level.
• The bigger challenge of eating high CALORIES food is that it stores in the body as FAT. Sugarlif sugar through its slower absorption of glucose addresses this issue and thereby reducing the formation of fat and helping the human in general with increased energy and healthy life style.

• Sugarlif products can be used by diabetics, pre-diabetics and everyone at home. Sugarlif herbal solution is rich in phytonutrients, antioxidants and a whole host of other nutrients for the well-being of everyone.

• Sugarlif is NOT a medication. We recommend all to continue to work with their doctors and/or dieticians in monitoring their blood sugar levels and using medications prescribed in a monitored and controlled way by their physicians.

Yes you can use Sugarlif in all type of sweets, Sugarlif Sugar is your normal cane sugar, and we have just made it healthier by lowering its Glycemic properties so that everyone can enjoy the sweetness in their day to day life.

• We do not recommend Sugarlif Sugar to alcoholics, not because the product does not work, but due to their already damaged metabolic system.

• You should continue your regimen of exercise even after consuming Sugarlif products. Sugarlif calorific count is same as regular food. However, with the reduced demand of insulin after eating Sugarlif Low Gi food, many other side effects generated by High Gi foods are addressed in positive ways.
• The idea is to exercise, expand the energy and be healthy, with Sugarlif Low Gi foods the impact of exercise will be much better and healthier

• Before commencing use of Sugarlif Sugar please obtain baseline readings of your fasting, Post prandial, HbA1c and urine parameters.
• Continue to monitor your fasting and post prandial blood sugar readings using the home glucometer once a week after starting consumption of Sugarlif Sugar.
• Obtain complete blood and urine analysis every three months as part of your routine diabetes management program
• Maintaining your normal routine and medication you would have maintained certain readings. If these reading do not go up and remain the same then Sugarlif is working for you. In the long run you will start returning better readings which prompt your doctor to reduce your medication.

Sugarlif products provide safe and effective products for diabetics, pre-diabetics and wellness for the entire population without compromise in taste or food restrictions.