Other Applications
Making Carbohydrates
Digestive Friendly
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The company has already developed the first Low GI Honey in the world.
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Products made with Sugarlif ® include Jams, Ketchups, Sauces, Milkshakes, Ice Creams, Soft Drinks, Cakes, Cookies, Nutraceuticals … the list goes on
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The company has developed Low GI Jaggery in a granule form
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The technology can be used to produce Low GI Rice, Wheat and other grains. Making Low GI Bread is now a reality