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Making Carbohydrates
Digestive Friendly

  • The company has already developed the first Low GI Honey in the world.
  • Products made with Sugarlif ® include Jams, Ketchups, Sauces, Milkshakes, Ice Creams, Soft Drinks, Cakes, Cookies, Nutraceuticals … the list goes on
  • The company has developed Low GI Jaggery in a granule form
  • The technology can be used to produce Low GI Rice, Wheat and other grains. Making Low GI Bread is now a reality
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