Sugarlif® is a first of its kind of product in the world where normal cane sugar is made LOW GI by treating it with a herbal solution containing natural antioxidants and phytonutrients. Sugarlif has been certified as LOW GI by GI LABS, Canada. (GI LABS is the world’s number 1 Glycemic Index Testing and Laboratory)

Glycemic Index (GI) is a measurement carried out on food containing carbohydrates and their impact on our blood glucose. GI is a relatively new way of analysing foods. It calculates the impact of foods on our actual blood sugar. In other words, instead of counting the total amount of carbohydrates in foods in their unconsumed state, GI measures the actual impact of these foods on our blood glucose levels

Increases the body’s sensitivity to Insulin Improve diabetes control Reduce the risk of heart disease Reduce blood cholesterol levels Reduce hunger pangs and keep you fuller for longer period Low GI Carbohydrates prolong physical endurance Help people lose and control body weight Reduces demand of insulin post food

Sucrose is commonly known as table sugar, and is obtained from sugar cane or sugar beets or other sources. When sucrose is consumed, the enzyme beta-fructosidase separates sucrose into its individual sugar units of glucose and fructose. Both sugars are taken up by their specific transport mechanisms in the body. The body responds to the glucose content of the meal in its usual manner; however, fructose uptake occurs at the same time. The body will use glucose as its main energy source and the excess energy from fructose, if not needed, will be poured into fat synthesis, which is stimulated by the insulin released in response to glucose.