Other Applications
Other Applications
Making Carbohydrates Digestive Friendly
- The company has already developed the first Low GI Honey in the world.
- Products made with Sugarlif ® include Jams, Ketchups, Sauces, Milkshakes, Ice Creams, Soft Drinks, Cakes, Cookies, Nutraceuticals … the list goes on
- The company has developed Low GI Jaggery in a granule form
- The technology can be used to produce Low GI Rice, Wheat and other grains. Making Low GI Bread is now a reality
