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The natural Low GI Food company
The world of wellness is witnessing the most profound revolution of all time.
Finally, Natural Sugar that is Good for your Health
Imagine a Diet Soda
Artificial Sweeteners and their Side Effects
Imagine a Chocolate Bar where
you need not say ‘NO’
Imagine an ice cream that’s sinfully tempting, yet healthfully energising.
Imagine a hundred ways to sweeten life
Enjoy all Delicacies Without Worries
Breads , that Taste Better and are Nutritious
Low GI Food for Family

Natural Life Speciality Pvt. Ltd.
Low GI Food Manufacturer

Sugarlif ® Low GI Food products are made from a revolutionary yet traditional method where Natural Sugar, Wheat Flour (Atta), Rice and others have been organically re-engineered to be made LOW GI

What is Low Glycemic Index (GI)?

The Glycemic Index is a number that determines how quickly the foods you eat containing carbohydrates raise your blood glucose levels.

What is Glycemic Load?

The glycemic index (GI) is a measure of the blood glucose-raising potential of the carbohydrate content of a food compared to a reference food (generally pure glucose). Carbohydrate-containing foods can be classified as high- (≥70), moderate- (56-69), or low-GI (≤55) relative to pure glucose (GI=100).

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Benefits of Sugarlif Low GI Foods

Sugarlif ® Low GI Foods v/s High GI Foods

Sugarlif® Low GI Foods High GI Foods
Slows down the aging process Speeds up the aging process
Results in better Metabolism and Increased Immunity Suppresses Immunity
Maintains the Mineral Balance Disturbs the Mineral Balance
Maintains Cholesterol and Triglyceride levels Raises Cholesterol & Triglyceride levels
Helps in Weight Management Results in Weight Gain
Improves Glucose and Lipid Metabolism Obesity (Insulin Resistance)
Minimum or no Fluid retention Fluid Retention
Low demand of insulin post food High demand of insulin post food
Sugarlif Low GI Food Diet compared to others Diet

Keto Vs Low Gi Diet

The ketogenic diet is a very low carb, high fat diet involving drastically reducing carbohydrate intake and replacing it with fat. This reduction in carbs puts your body into a metabolic state called ketosis.

Whereas, following Low GI Food Diet is much easier without foregoing carbohydrate and low GI sugar intake.



“Thank you Sugarlif. You brought the Sweetness back to my life... which I lost to Diabetes 12 years ago”.

Mrs Shalini Rateshwar
Sugarlif - Low GI Sugar user since 5 years

“Sugarlif Sugar is excellent. Initially we were skeptical, but when Dr. C Rao (Pune) explained the benefits of Sugarlif - Low GI Sugar, we just went ahead. Its an ideal product for my brother who's a diabetic. My family has started using it too regularly. Great product who wants to keep a check on their weight. I all to start using Sugarlif Sugar.”.

Kiran Kumar
Sugarlif user since 2 years Amazon Customer

“I personally have been using Sugarlif since 4 years and have suggested it to many patients and medical colleagues and have got a positive response. It's Low GI property is very beneficial especially in diabetic patients and gives the same taste as normal sugar. I strongly suggest and recommend Sugarlif for each and every individual and also for diabetic patients.”

Dr. Javed C Sayyed

“Amazing Products have been using it for the last 6 months , it helped me in weight loss and , even my mom who is diabetic is using the sugar in tea. There are no side effects and tastes same or better than regular sugar .... highly recommended thank you sugarlif”

Abhay Raut
Sugarlif user Amazon Customer
Frequently Asked Quesions


Sugarlif® is a first of its kind of product in the world where normal cane sugar is made LOW GI by treating it with a herbal solution containing natural antioxidants and phytonutrients. Sugarlif has been certified as LOW GI by GI LABS, Canada. (GI LABS is the world’s number 1 Glycemic Index Testing and Laboratory)

Glycemic Index (GI) is a measurement carried out on food containing carbohydrates and their impact on our blood glucose. GI is a relatively new way of analysing foods. It calculates the impact of foods on our actual blood sugar. In other words, instead of counting the total amount of carbohydrates in foods in their unconsumed state, GI measures the actual impact of these foods on our blood glucose levels.

  • Increases the body's sensitivity to Insulin
  • Improve diabetes control
  • Reduce the risk of heart disease
  • Reduce blood cholesterol levels
  • Reduce hunger pangs and keep you fuller for longer period
  • Low GI Carbohydrates prolong physical endurance
  • Help people lose and control body weight
  • Reduces demand of insulin post food

Sucrose is commonly known as table sugar, and is obtained from sugar cane or sugar beets or other sources. When sucrose is consumed, the enzyme beta-fructosidase separates sucrose into its individual sugar units of glucose and fructose. Both sugars are taken up by their specific transport mechanisms in the body. The body responds to the glucose content of the meal in its usual manner; however, fructose uptake occurs at the same time. The body will use glucose as its main energy source and the excess energy from fructose, if not needed, will be poured into fat synthesis, which is stimulated by the insulin released in response to glucose.
Low GI Test Reports

Test Reports of Desserts made with
Sugarlif ® Natural Low GI Diet Sugar

  • Normal Sugar GI: 66.97
  • With Sugarlif Low GI Sugar: 20.5
  • Normal Sugar GI: 50
  • With Sugarlif Low GI Sugar: 20
  • Normal Sugar GI: 66.97
  • With Sugarlif Low GI Sugar: 20.5