Originally a Masters in PSYCHOLOGY, Dr. C.K. Nandgopalan entered the research business in 1987 and soon carved a niche for himself in the field of food and nutrition and became one of the most knowledgeable and respected persons in the industry.
Over the years he gained recognition not just as a successful researcher, but also earned much respect for the high ethical standards maintained in his lifestyle and for his commitment to give back to the society.
